Agriculture
is a very noble profession whose population goes unheralded and most times
unnoticed. The farmers and ranchers that make up this demographic are not
looking for accolades. They just want to do their job the best they know how on
the land they love.
In
publications that I have looked at over the years, farmers and ranchers have a
public trust rating of roughly eighty percent. One of the few people higher
than them is their wives. The people that ensure there is plenty to eat without
fear is still looked on favorably with our urban cousins.
I
wonder, if farmers and ranchers are so trustworthy, why don’t they have
representation on different committees that are working to make rules and
policy in agriculture?
About
a month ago I saw a post on Facebook that brought to my awareness the first
annual New York Times Food for Tomorrow conference. The title of the conference
is “Farm Better. Eat Better. Feed the World.” Great, where do I sign up? http://www.nytfoodfortomorrow.com/
However,
farmers are not welcome! Do you know what a “C-suite executive is?”
I
didn’t either; I had to do a web search for it. It turns out that it refers to
executives of companies whose title begins with a “C” such as CEO, CFO, etc.
Well this seems great; farmers should be able to tell their story to the power
brokers of multimillion dollar companies that can have influence on the public.
However,
farmers are not on the agenda!
I’m
sure that the 200 plus experts that were invited will be able to use their
expertise to help make sensible headway into issues that agriculture is trying
to deal with. I’m sure that these invited experts such as “chefs, researchers,
N.G.O. (Non Government Organization) leaders, and important thinkers” will
solve our problems.
Where
are the farmers?
I
wrote both a letter to the NY Times addressing this conference and sent an
email to the organizers trying to figure out how solutions can be vetted
without a farmer presence. In almost a month I still have no reply from either.
If
farmers and ranchers have about an 80% trust level with the public you would
think their representation at this conference would be valued. NOPE!
This
trend is happening everyplace agriculture should have a seat at the table. On
another FB post I saw another meeting, this time by a more credible
organization, the U.N. Food and Agriculture Organization (FAO). The meeting is
titled “The International Symposium on Agroecology for Food and Nutrition
Security.” http://www.fao.org/about/meetings/afns/en/
Not
only did they develop a brand new term that farmers and ranchers will have to
deal with (Agroecology) but they also designated this as “scientific” to keep
real agriculture from having representation.
This
is an elite club of anti-agriculture-as-we-know-it club having a small get
together in Rome. What’s even more interesting is the person representing the
greatest force in global agriculture, the United States, is a doctor from the
University of California at San Francisco.
U.S.
agriculture should really be pleased with our selected representative.
On
a topic more close to me is the absence of agriculture representation for commercial
UAS (Unmanned Air Systems) members to make rules. I have been advocating for a
seat at the FAA table since 2007 and there is still representation.
All
of this is very concerning to me and definitely should be to you!
I
won’t go so far as calling the lack of farmers and ranchers at agriculture
meetings designed to find solutions to problems a conspiracy, but I’m close. In
researching items for this article I did realize we’ve been hijacked though.
Not
only is the population of farmers and ranchers dwindling but our name and
profession is being systematically wiped out electronically. The images of
fuzzy bunnies and twitter birds flying around a Matilda looking lass holding a
bunch of carrots or a John Denver-esque hippie dude in overalls and a couple of
critters in the background is what you find.
The
majority of the public adores us and our profession. We are looked upon as
being an extension of our
forefathers in being rugged and roughing it. We
represent hard work and clean living. The word “resiliency” should have a
picture of someone in agriculture beside it in the dictionary.
However,
we’ve faltered. Agriculture has turned a blind eye to standing up for
ourselves. We find all kinds of excuses to why we won’t find the time to be
proactive, utilize social media, and or serve as a volunteer for an
organization.
Yes,
the world will still need food. Yes, we have the expertise to grow it well and
responsibly. But do you have the backbone to demand the change to
have a seat at the table that we tout so much as to filling with our
commodities? It's time for you to get up so agriculture can sit!
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